“十四五”期间
农业现代化与消费升级相互交织
从引种升级到自主创新研发
这些曾经的进口食材
鹅肝、油橄榄、鱼子酱、蔓越莓……
早已成为中国新特产
走进寻常百姓家
甚至焕新升级 走向全球市场
来源：央视网
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